Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons oil (or butter)
  • 1 medium onion (peeled and chopped)
  • 5-6 cloves garlic (minced)
  • ¼ cup chopped cilantro
  • 2 pounds ground turkey (or ground chicken)
  • 2 tablespoons ancho chile powder
  • 2 teaspoons ground cumin
  • 2 teaspoon ground smoked paprika
  • 2 teaspoons salt
  • 2 teaspoons tomato paste
  • 16 Flour, corn, or low carb tortillas
  • Possible Garnishes: Pico de gallo (salsa, avocado, guacamole, Cotija cheese, limes)

Instruction

  • Set a large sauté pan over medium heat. Add the oil. Once hot, add in the chopped onion, garlic, and cilantro. Sauté for 3-4 minutes to soften the onions.
  • Then add in the ground turkey (or ground chicken) along with the ancho chile, cumin, paprika, salt, and tomato paste.
  • Stir and break the ground meat into small pieces with a wooden spoon. Continue to cook and brown the taco meat for 5-7 minutes.
  • Once the taco meat is cooked through, spoon it into tortillas and garnish with your favorite taco toppings.