Ingredients

The following ingredients have 4 Servings
  • 3 lb pork shoulder
  • 1 Tablespoon of salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon cumin
  • 1 teaspoon oregano
  • zest of 1 lime
  • juice of 1 lime
  • 5 cloves of garlic, cut into slivers

Instruction

  • The night before, cut small holes in the roast and stuff the garlic slivers into the holes.
  • In a little bowl, add your lime juice, lime zest and spices to make a paste.
  • Slather your roast with the paste making sure to get it all over.
  • Place in a ziplock over night in the refrigerator.
  • The next morning put your roast in your slow cook and cook on low all day. My slow cooker has an 8 hour setting so that is what I used.
  • When the roast is done, it should fall apart very easily with two forks.
  • Shred and use for tacos, nachos or on sandwich buns.
  • Enjoy!