Ingredients

The following ingredients have 4 Servings
  • 20 large garlic cloves (diced)
  • Olive oil (enough to coat diced garlic in dish)
  • salt and pepper to taste
  • 2 tablespoons finely chopped cilantro
  • Zest and juice of 1 lime
  • Plantain chips (homemade or store bought)

Instruction

  • Preheat oven 325 degrees Fahrenheit.
  • Add the diced garlic to a small oven proof dish (I used a 4.5 ounce creme brulee ramekin). Add enough olive oil to just cover the garlic. Add salt and pepper to taste and place in the oven for about 25-30 minutes, watching the garlic every once in a while to make sure it doesn't burn.
  • Remove from the oven, place ramekin on a baking rack, and allow to cool for about 5 minutes. Add the chopped cilantro, lime, and zest. Stir to combine and adjust salt and pepper if needed.
  • Make or buy some plantain chips and dip into that bad boy until it's gone. Breathe on someone, 'cause garlic breath is something you share.