Ingredients

The following ingredients have 6 Servings
  • 8 oz rotini pasta *measured dry- about 2 cups
  • 2 cups canned corn, drained well
  • 1/2 cup red onion, diced
  • 1 red pepper, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup light mayonnaise
  • 1/4 cup plain 0% greek yogurt
  • 1/3 cup fat free sour cream
  • Juice of 2 limes
  • 1 tbsp real lime zest
  • 2 garlic cloves, minced
  • 1.5 tsp chili powder
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup light crumbled feta

Instruction

  • Boil pasta according to package, rinse under cold water, and set aside.
  • In a small bowl mix together the mayo, yogurt, sour cream, lime juice and zest, salt/pepper, and chili powder.
  • In a large bowl mix together the corn, onion, pepper, cherry tomatoes, and garlic. Add in the pasta then fold in the sauce mixture. Gently stir in the feta cheese.
  • Chill in the fridge until you are ready to serve, makes 10- 1 cup servings.