Ingredients

The following ingredients have 4 Servings
  • 1/3 cup apricot spreadable fruit
  • 1 tablespoon white wine vinegar
  • 1 tablespoon honey
  • 1 garlic clove, minced
  • 1/2 teaspoon grated lemon zest
  • 1/8 teaspoon hot pepper sauce
  • 2 turkey breast tenderloins (8 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instruction

  • In a microwave, melt spreadable fruit; stir in vinegar, honey, garlic, lemon zest and pepper sauce. Reserve 1/4 cup sauce for serving., Sprinkle turkey with salt and pepper; place on an oiled grill rack over medium heat. Grill, covered, until a thermometer reads 165°, 7-10 minutes per side; brush with remaining sauce during the last minute of cooking. Let stand 5 minutes before slicing. Serve with reserved sauce.