Ingredients

The following ingredients have 19 Servings
  • 5-6 pound(s) frozen meatballs
  • SAUCE
  • 2 1/2 cup(s) ketchup
  • 1/2 cup(s) orange marmalade
  • 1/2 cup(s) brown sugar, firmly packed
  • 1/2 cup(s) apple cider vinegar
  • 1/2 cup(s) water
  • 1/4 cup(s) mustard, spicy brown
  • 2 tablespoon(s) steak seasoning
  • 1/2 cup(s) onion flakes, dehydrated
  • 3 clove(s) garlic, minced
  • 3 tablespoon(s) Worcestershire sauce

Instruction

  • Combine sauce ingredients and pour over meatballs in 5qt or larger Crock Pot.
  • Cover and set Crock Pot on HIGH for 3 hours, stirring 2-3 times during cook time.