Ingredients
The following ingredients have 4 Servings
- 6 ounces Angie's BOOMCHICKAPOP Sweet & Salty Kettle Corn Popcorn from Walmart
- 5 ounces white chocolate candy melts
- 5 ounces semi-sweet chocolate candy melts
Instruction
- Spread Kettle Corn on a large cookie sheet that's been covered with parchment paper.
- Melt both candy coating according to package directions. Place each in a small sandwich bag.
- Cut the tip off the white chocolate and drizzle all over the popcorn. Repeat with semi-sweet chocolate.
- Chill until set, about 20 minutes. Break up pieces and serve. Store in an airtight container for up to 3 days.
