Ingredients
The following ingredients have 4 Servings
- 4 tablespoons tablespoons butter (plus more for baking sheet)
- 10 cups plain unsalted popped popcorn ((from ½ cup kernels or a 3.3-ounce bag microwave popcorn) )
- ½ cup packed light-brown sugar
- coarse sea salt
- ½ cup semi-sweet chocolate chips
- ½ cup white chocolate chips
Instruction
- Preheat oven to 300 degrees. Butter a large rimmed baking sheet, set aside. Place popcorn in a large bowl and set aside.
- In a small saucepan, bring butter, sugar, and 2 tablespoons water to a boil, stirring constantly. Working quickly, drizzle popcorn with sugar syrup, and toss to coat.
- Spread popcorn evenly on prepared baking sheet. Sprinkle with coarse sea salt. Bake, tossing occasionally, until golden and shiny, about 40 minutes. Transfer hot popcorn to parchment-paper-lined baking sheet; let cool.
- Once popcorn is cooled, melt the chocolate. Place semi sweet chocolate chips in a microwave safe bowl. Microwave on half power for 2 minutes. Stir, then return to microwave and heat for another 20 seconds at a time, stirring between each, until smooth. Drizzle over popcorn. Repeat process with white chocolate. Allow to cool until chocolate is hardened. Store in airtight container.
