Ingredients

The following ingredients have 4 Servings
  • 1/2 cup Mayonnaise
  • 1/4 cup Ketchup
  • 1 teaspoon Freshly Ground Black pepper
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Worcestershire Sauce
  • 1/8 teaspoon Anchovy Paste

Instruction

  • Using a small mixing bowl, whisk together mayonnaise, ketchup, garlic powder, Worcestershire Sauce and black pepper.
  • Add just a drop of anchovy paste and whisk in. You can add more after you take a taste.
  • Taste and add more black pepper or the balance of the anchovy paste if needed.
  • Place into a container with a lid and and refrigerate for at least two hours so that the flavor marry and come together.