Ingredients

The following ingredients have 4 Servings
  • 4-5 heaping teaspoons loose leaf tea
  • 1 cup boiling hot water for tea concentrate
  • boiling water for tea
  • small tea pot

Instruction

  • Bring a kettle of water to a rolling boil.
  • Place the loose leaf tea into the small tea pot and add the boiling hot water.
  • Allow the tea concentrate to steep for at least 10 minutes, ensuring all the tea leaves have sunk to the bottom.
  • Pour some tea concentrate into a cup, and fill the rest of the cup with boiling water. Adjust the tea, depending on the color and strength you prefer.
  • Add milk and sugar, or a lemon slice if you prefer. Keep topping up the zavarka with hot water and enjoy drinking tea.