Ingredients
The following ingredients have 5 Servings
- 4 egg yolks
- 1/3 cup sugar
- 1/4 cup Marsala wine (or other sweet wine)
- Berries or chopped peaches for serving
Instruction
- Put egg yolks, sugar and wine in the top of a double boiler over simmering water.
- Using a hand-held electric mixer on high speed, whip the ingredients until they are smooth and slightly thickened, about 5-8 minutes. The custard will increase in volume as you whip it.
- Cool slightly, then pour over fruit.
