Ingredients

The following ingredients have 1 Servings
  • 1 15oz can chickpeas, rinsed and drained
  • 1/4 cup olive oil
  • 1/4 cup tahini
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt (plus more to taste)
  • 1 teaspoon za’atar seasoning
  • 2 tablespoons water (plus more, if needed)

Instruction

  • Place the chickpeas in a microwave safe bowl and cook on high for 1 minute.
  • Transfer the chickpeas to a blender and blend on high for 20 seconds.
  • Add the rest of the ingredients and continue to blend for 2-3 minutes until completely blended.
  • Continue to add water until you reach the desired consistency.
  • Taste and add additional salt, if needed.
  • If you’re not serving it right away, store in the fridge and stir in a bit of water before serving, as the hummus will thicken when chilled.