Ingredients

The following ingredients have 6 Servings
  • 2 1/2 tablespoons olive oil (divided)
  • 5 cups diagonally cut carrots (2-inch thick)
  • 1 tablespoon za'atar
  • 1 teaspoon freshly ground black pepper (divided)
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon ground cumin
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 tablespoon fresh lemon juice
  • 6 tablespoons labne or Greek yogurt

Instruction

  • Preheat the oven to 425.
  • In a large bowl, toss the carrots with 4 teaspoons of the oil. Add the za'atar, 1/2 teaspoon pepper, salt, and cumin. Toss to evenly coat the carrots. Arrange the carrots in a single layer on a baking sheet. Bake for 18 minutes or until tender and lightly browned, stirring every so often.
  • Return carrots to the bowl and drizzle with the lemon juice.
  • Serve carrots with labne. Drizzle with the remaining olive oil and a fresh grating of black pepper and sprinkle on the fresh parsley.