Ingredients

The following ingredients have 8 Servings
  • 1 pound carrots (peeled & sliced vertically)
  • 1 pound green beans (trimmed)
  • 1/4 cup extra virgin olive oil (divided)
  • 2 tablespoons za'atar (divided)
  • 1 teaspoon salt (divided)
  • 1/2 teaspoon pepper (divided)

Instruction

  • Pre-heat oven to 425 degrees and have two large baking sheets ready to go.
  • Using two large bowls or resealable plastic bags, fill one with carrots and one with the green beans.
  • Drizzle each bowl with half of the remaining ingredients: olive oil (two tablespoons for each), za'atar (one tablespoon each), salt (1/2 teaspoon each) and pepper (1/4 teaspoon each.)
  • Toss both batches to coat and spread on to even layers in two separate baking sheets.
  • Place carrots and green beans in the oven and roast until nicely browned: 15-20 minutes for the green beans and 20-25 minutes for the carrots.
  • Remove from the oven and serve separately or in one dish.