Ingredients

The following ingredients have 5 Servings
  • 1 pound multi-colored heirloom carrots (cleaned and cut in half)
  • 2 tablespoon extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon za'atar (herbs de provence may be substituted)
  • salt and black pepper
  • 2/3 cup crumbled goat's cheese
  • 2 tablespoons chopped parsley

Instruction

  • Preheat your grill over medium-high heat.
  • In a large bowl, whisk together the oil, lemon juice, za'atar and a generous of amount of salt and black pepper. Add the carrots to the bowl and toss to coat.
  • Lay out a large piece of heavy duty foil. Place the carrots in the middle, and seal up on all sides. Crumble the top to seal.
  • Place the package on the grill and cook for about 15-20 minutes or until the carrots are tender. Remove from heat and transfer the carrots to a serving platter. Sprinkle the carrots with goat's cheese and fresh parsley.
  • Enjoy immediately!