Ingredients

The following ingredients have 9 Servings
  • 12 large medjool dates
  • 24 whole almonds (preferably blanched), walnuts or pecans
  • 3 to 4 tablespoons crème fraîche
  • Freshly grated zest of 1 lemon or 1/2 orange (about 2 teaspoons)
  • 1 tablespoon coarsely chopped pistachios

Instruction

  • Rinse and dry the dates. Make a clean cut along the side of each date to open, and remove the pit.
  • Stuff each date with 2 whole almonds and lightly pinch closed. (The recipe can be made up to this point up to 2 days in advance. Store in an airtight container.)
  • When ready to serve, arrange dates cut sides up on a plate or platter. Drizzle on the crème fraîche, making a dollop on each date. Sprinkle on the citrus zest, then the chopped pistachios. Serve immediately, as finger food or on plates with a small fork and knife.