Ingredients

The following ingredients have 10 Servings
  • 3 eggs
  • 1 1/2 plain yogurt brand yogurt (next time I’m trying vanilla)
  • 1 1/2 cup buttermilk
  • 1/2 c. butter, melted
  • 2 c. all-purpose flour
  • 3 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 3 tbsp. sugar

Instruction

  • In a large bowl, whisk together eggs, yogurt, and buttermilk . Then whisk in melted butter a small amount at a time in order to temper the eggs.
  • In another bowl, whisk together flour, baking powder, baking soda, salt and sugar.  Add dry mixture to wet mixture and combine until all moistened. The batter will be thick.
  • Spoon batter onto hot oiled pan or skillet.  Use spoon to help even spread out the batter.  Cook until both sides are golden brown.  Makes 20 (4-5 inch) pancakes.