Ingredients

The following ingredients have 2 Servings
  • ¾ cup water
  • ½ cup rice
  • 2 Tbsp olive oil
  • 2 small bell peppers, (sliced)
  • 1 avocado, (peeled & pitted)
  • 1 tsp fajita seasoning
  • 1 Tbsp lemon juice
  • 1 pinch salt
  • 1 plum tomato, (chopped)
  • ¼ red onion, (chopped)
  • ½ cup black beans, (canned)
  • ½ cup corn, (canned)
  • 1 Tbsp cilantro, (chopped)
  • 1 Tbsp cheddar cheese

Instruction

  • Cook rice: Add 3/4 cup water to a small pot and add in 1/2 cup raw rice. Bring to a boil, turn heat down to lowest, and cover with a lid. Cook until water is gone, then fluff with a fork.
  • Sauté bell peppers: In a small skillet, heat up 2 Tablespoons olive oil. Add in sliced bell peppers and sauté for 3 minutes.
  • Guacamole: In a small bowl combine avocado, teaspoon fajita seasoning, 1 Tablespoon lemon juice, a pinch of salt, the tomato, and the red onion. Mix until well combined.
  • Place the rice on a serving plate. Add the bell peppers, guacamole, black beans, corn, and cilantro.
  • Sprinkle grated cheese on top (optional).