Ingredients
The following ingredients have 8 Servings
- 3/4 cup semisweet chocolate chips
- 1 carton (8 ounces) whipped topping, divided
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon rum extract or vanilla extract
- Assorted fresh fruit and shortbread cookies
Instruction
- In a microwave, melt chocolate chips; stir until smooth. Stir in 1/2 cup whipped topping, cinnamon and extract; cool for 5 minutes. , Fold in remaining whipped topping. Serve with fruit and cookies. Refrigerate leftovers.
