Ingredients

The following ingredients have 4 Servings
  • 1 cup(s) parmesan cheese-grated
  • 1 teaspoon(s) garlic powder
  • 1/2 stick(s) butter - melted
  • - seasoning salt to taste (i used and love emeril's seasoning!)
  • 4 - small boneless, skinless chicken breasts

Instruction

  • Preheat oven to 375. Put half stick of butter in a bowl and microwave until melted. In another bowl thouroughly mix parmesan cheese, garlic powder and seasoning salt.
  • Completely coat chicken breast in melted butter, then roll in cheese/garlic mixture. Place on a very well greased cookie sheet.
  • When all breasts are coated, sprinkle left over cheese mixture on top of chicken. Bake until chicken is completely cooked. 30 to 45 minutes depending on thickness of breast. To speed up bake time you can pound out your chicken breasts so that they are more thin.
  • *THIS IS IMPORTANT** Do not line your cookie sheet with foil. The chicken is going to stick and you will be peeling off pieces of foil from your chicken if you do.