Ingredients

The following ingredients have 4 Servings
  • 4 pounds Yukon Gold potatoes
  • 2 teaspoons kosher salt
  • 1 1/2 cups whole milk
  • 4 ounces butter ((1 stick))
  • 1 sprig thyme
  • 2 bay leaves
  • 2 slices onion ((if desired))
  • salt and pepper to taste

Instruction

  • Place the potatoes in a saucepan and cover with enough water to cover the potatoes by one inch.
  • Bring to a boil over medium-high heat. Then lower the heat to simmer for about 20 to 25 minutes. Potatoes are done when they can be easily pierced with a fork.
  • While the potatoes are boiling, heat the milk, butter, herbs, and optional onion in a small saucepan over low heat.
  • Remove the herbs and onion (if used) from the milk.
  • When the potatoes can be easily pierced with a fork, drain the water and run the potatoes through a potato ricer or food mill.
  • Add the warm milk to the processed potatoes, and season with salt and pepper to taste. Stir to combine.
  • Serve immediately. The potatoes may become gummy if allowed to cool too much.