Ingredients

The following ingredients have 4 Servings
  • 1 pound yukon gold potatoes, peeled and halved
  • 1/3 cup whole milk
  • 2 tablespoons butter
  • 2 1/2 teaspoons salt, divided

Instruction

  • Place potatoes, 2 teaspoons of salt and cold water to cover the potatoes in a large pot.
  • Bring the water and potatoes to a boil.
  • Reduce to medium heat and continue to boil for approximately 15-17 minutes or until fork tender.
  • Heat the milk and butter in a saucepan or in a glass bowl in the microwave until warm and butter is melted.
  • Mash the potatoes using a ricer, food mill or potato masher in a bowl until smooth.
  • Add the warm butter/milk mixture and 1/2 tsp salt and stir to combine.
  • Serve.