Ingredients

The following ingredients have 4 Servings
  • 3 lbs Yukon Gold potatoes; peeled, cubed
  • 1/4 tsp salt; +/- to taste
  • 1 cup buttermilk
  • 1/2 cup milk
  • 1 stick butter; OPTIONAL
  • 1/2 tbsp dried thyme
  • 1/4 tsp ground black pepper; +/- to taste
  • 1/8 tsp salt; +/- to taste

Instruction

  • Peel and cube potatoes.
  • Bring the buttermilk, milk, and butter to room temperature before using. 
  • Place in a large pot, cover with cold water; add the salt. 
  • Bring the potatoes to a boil and cook until fork tender. Could be 15 minutes, could be 25, depending on how large the potatoes are cut. 
  • Drain the water.
  • Pass the potatoes through a ricer or mash by hand. It is not recommended to use an electric mixer).
  • Once mashed/riced, incorporate the buttermilk, milk, thyme, salt, and pepper
  • Serve immediately and enjoy.