Ingredients

The following ingredients have 4 Servings
  • 1/2 pound unsalted butter (at room temperature)
  • 1/2 cup sugar
  • 1 egg yolk (large)
  • 1/2 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • 4 large egg whites
  • 1 cup sugar
  • 3/4 cup ground walnuts
  • 1 teaspoon lemon extract
  • 1 cup blackberry jelly
  • 1/4 cup walnuts (chopped)

Instruction

  • Preheat oven to 350 degrees.
  • Cream butter and sugar together thoroughly; add egg yolk and salt and combine. Add flour and combine.  Pat mixture into a 9X13 inch pan.
  • Beat egg whites until stiff. Gradually add 1 cup of sugar. Continue to beat until you reach a meringue consistency. Gently fold in ground walnuts and lemon extract.
  • Spread jelly over dough mixture in pan.
  • Swirl meringue over jelly. Sprinkle with chopped walnuts.
  • Bake for about 40 minutes. To cut, use a serrated knife and a gentle sawing motion.