Ingredients

The following ingredients have 4 Servings
  • 1½ lb. Alaskan Salmon
  • Salt and pepper
  • 1/3 cup orange juice
  • 1/3 cup grapefruit Juice
  • 1 Garlic clove (chopped)
  • 40 grams 1.40 oz. of Achiote paste
  • 1 teaspoon oregano
  • ½ teaspoon salt
  • ½ tablespoon olive oil*

Instruction

  • Preheat oven to 425º F.
  • Pat the salmon dry and season with salt and pepper. Line a baking sheet with aluminum foil and grease with some oil. Place the salmon on the baking sheet skin-side down.
  • Add the orange and grapefruit juice to your blender along with the Achiote paste, garlic, oregano, and salt. Process until you have a smooth puree.
  • Brush some of the sauce over the salmon using a pastry brush. Marinate for 15 minutes at room temperature.
  • After this time has passed, brush the salmon again with more Achiote marinade. Place in the oven and roast for 10-12 minutes.