Ingredients

The following ingredients have 10 Servings
  • 1 bar of achiote paste (3 ounces)
  • 1 cup orange juice
  • 1/4 cup apple cider vinegar
  • 1 cup water or pork stock
  • 1 tablespoon Mexican oregano
  • 1 tablespoon garlic paste
  • Salt and pepper to taste
  • 1 tablespoon pork lard (optional)
  • 1 Smithfield All Natural Pork Loin

Instruction

  • In the blender add the achiote paste, orange juice, vinegar, water or pork stock, oregano, and garlic. Blend until you get a thick runny sauce.
  • In a bowl add the pork loin cut into pieces and cover with the pibil sauce. Let the pork marinate covered in the refrigerator for one hour.
  • Add some pork lard to the pressure cooker and let it warm up at medium heat.
  • Add the marinated pork to the pressure cooker and cook for 30 minutes on high heat.
  • Release the pressure open the pressure cooker and shred the meat with two forks. Place the meat on a serving plate and pair it with black beans, white rice, pink pickled onions, and warm corn tortillas.