Ingredients

The following ingredients have 4 Servings
  • 2 lbs chicken breasts (large, boneless)
  • 1 tbsp lime juice (or white vinegar)
  • 3.5 oz achiote paste ((See Note 1))
  • 2 tsp vegetable oil
  • 1/2 tsp salt
  • 1/2 green cabbage (sliced thin)
  • 1/2 red onion (thinly sliced)
  • 1/2 bunch cilantro (chopped)
  • 3/4 tsp salt
  • 1/4 cup lime juice ((2 limes) or white vinegar)
  • 1/4 cup Mexican crema ((optional))
  • 4 oz habanero chiles (yellow or orange, stems removed)
  • 1/2 small white onion ((about 1/3 cup))
  • 2 garlic cloves
  • 1 tbsp distilled white vinegar
  • 1 1/2 tsp salt
  • 1 avocado (sliced or mashed)
  • guacamole
  • marinated red onions ((See Note 2))
  • Monterey Jack cheese (shredded (See Note 3))

Instruction