Ingredients

The following ingredients have 12 Servings
  • 1 large yuca
  • 2 tbsp extra virgin olive oil
  • 1/2 cup GO Veggie! Dairy Free Mexican Style Shreds
  • 1 Hass avocado, slightly firm
  • 1 1/2 tbsp lime juice
  • 1/4 tsp salt (or to taste)

Instruction

  • Preheat oven to 375F. Generously coat a 12 cup muffin pan with cooking spray
  • Peel the yuca and shred it using a food processor (makes about 2 cups)
  • Transfer to a large bowl. Add olive oil and salt and mix well using your hands, so the yuca is well coated with the olive oil. Add shreds and mix well
  • Arrange the mixture into each muffin cup, pressing against the bottom and up the sides.
  • Bake in the oven for 30 minutes or until they start to brown. Set aside to cool
  • In the meantime, prepare the guacamole. Slice the avocado in half. Remove the pit and scoop out the flesh. Mash it with a fork until creamy, add lime juice and salt and mix well
  • Fill the yuca cups with guacamole right before serving