Ingredients

The following ingredients have 4 Servings
  • 1 cup dry short grain sushi rice (cooked or steamed)
  • 1-1/2 tablespoons seasoned rice vinegar
  • 1 tablespoon mirin
  • 3 ounces smoked salmon
  • 1/2 teaspoon dry wasabi powder
  • 2 scallions (thinly sliced)
  • 1 tablespoon minced pickled ginger
  • 8 ounces Yuba (tofu pockets)
  • black sesame seed (as needed)
  • soy sauce (as needed)

Instruction

  • Combine rice vinegar and mirin with cooled cooked sushi rice.
  • Mix salmon with wasabi powder then the ginger and scallion, stirring these into the rice.
  • Stuff rice mixture into opened yubu pockets and sprinkle with some sesame seed.
  • Serve with soy sauce as a dip.