Ingredients

The following ingredients have 4 Servings
  • 240 g all purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 small egg
  • 100 g milk
  • 20 ml vegetable oil
  • 1/2 tsp. salt
  • oil for deep-frying

Instruction

  • In a stand mixer, add all the ingredients together and then knead with hook on low speed for 7-9 minutes until the dough is quite elastic.
  • Shape into a ball and then cover with plastic wrapper and set aside in fridge overnight.
  • In the next morning, bring the dough outside and set aside for around 2 hours until it is returned to room temperature.
  • Heat the oil to around 200 degree C (400 degree F).
  • Slightly dust your operating board and then shape the dough into a long log and then further to a rectangle. Cut the rectangle into strips around 3cm wide. Lay one stripe over the other one and press a mark in the center (lengthwise).
  • Then hold the two ends and slightly stretch the strips to around 18cm (or slightly adjust the length according to your frying wok). Press the two ends so they can stick together. Place it to the wok and fry until slightly golden brown.