Ingredients
The following ingredients have 9 Servings
- Two 12-ounce bricks feta cheese
- drained and patted dry
- 1 tablespoon fresh chopped
- or 1 teaspoon dried oregano
- 1 tablespoon fresh chopped
- or 1 teaspoon dried thyme
- 2 tablespoons extra-virgin olive oil (EVOO)
- for drizzling (eyeball it)
- 1 teaspoon crushed red pepper or ground black pepper
- 1 small lemon
- juiced
- Large pita or lavash flatbreads
- 1 per person
- to serve
Instruction
- Put feta bricks on a metal tray
- Sprinkle herbs over cheese
- Drizzle with olive oil and sprinkle with red pepper
- Drizzle with lemon juice
- Preheat grill to medium-high or broiler to high with rack in center
- Spray grill surface with oil
- Grill on metal tray with lid down or broil 6 to 8 minutes until feta is golden and browned
- Cut into portions and serve immediately
