Ingredients

The following ingredients have 4 Servings
  • 1 pound Brussels sprouts
  • trimmed and shaved thin
  • 1 navel orange
  • zested and cut into wedges
  • Kosher salt and black pepper
  • 1 to 2 tablespoons olive oil

Instruction

  • Preheat oven to 425°F
  • In a large bowl, combine Brussels sprouts, orange zest, a pinch of salt and a few hefty grinds of pepper
  • Toss to combine
  • Drizzle with olive oil and toss again
  • Spread Brussels sprouts mixture on a foil-lined baking sheet
  • Roast until bright and golden, 20 to 25 minutes
  • Transfer to a serving bowl and spritz with orange wedges to serve