Ingredients

The following ingredients have 4 Servings
  • 20ml (4 tsp) vegetable oil
  • 140g (5oz) flour
  • 4 eggs
  • 200ml (7fl oz) milk
  • Salt and pepper, to taste

Instruction

  • Preheat the oven to 230°C/fan 210°C/gas mark 8.
  • Drizzle 5ml (1 tsp) of oil into a 20cm pan or nonstick baking dish and place in the oven to heat through.
  • Tip the flour into a large bowl and beat in the eggs until smooth.
  • Gradually add the milk and carry on beating until the mix is completely lump-free. Season with salt and pepper. Pour the batter into a jug, then remove the hot pan from the oven.
  • Pour a quarter of the batter into the pan and swirl it around until the whole surface is covered.
  • Place the pan back in the oven and cook for 5 minutes or until starting to brown on the edges.
  • Remove the pan from the oven and flip the pudding and bake for another 5 minutes or until cooked.
  • Serve immediately. Arrange leftover roast meat and vegetables in the center of the wrap and drizzle with gravy and jelly to complete the meal. Enjoy!