Ingredients
The following ingredients have 16 Servings
- 1 large rutabaga and 1 small rutabaga (peeled and diced)
- 2 large carrots (peeled and diced)
- 2 medium onions (peeled and diced)
- 8 medium potatoes (preferably a waxy variety like Yukon golds or reds, peeled and diced)
- 4 pounds lean ground beef
- enough sturdy pie dough for eight double crust pies - I use the butter tart crust dough from the Fannie Farmer cookbook. If you need the recipe
- salt and pepper to taste
