Ingredients
The following ingredients have 2 Servings
- 1 cup (240ml) cold heavy whipping cream (Note 1)
- 2-3 tablespoons sugar (Note 2)
- 1/2 cup (80g) Greek yogurt (Note 3)
- 1 teaspoon pure vanilla extract
Instruction
- In a mixing bowl with whisk attachment, whip heavy cream with sugar on medium high speed until soft peaks form, about 3 minutes.
- Add yogurt and vanilla extract and whisk until smooth and hard peaks form. (TIP: Don't walk away from the mixer, as it's easy to overwhip the whipped cream, which it'll turn grainy and separated.)
