Ingredients

The following ingredients have 8 Servings
  • nonstick spray
  • 3 tablespoons 1% fat milk
  • 1 1/4 cups 1% fat milk
  • 1/2 tablespoon unflavored gelatin
  • 6 tbsp sugar (divided)
  • 1 cup Stonyfield plain 0% Greek yogurt
  • 1 teaspoon vanilla extract
  • 4 cups mixed berries (blackberries, raspberries and sliced strawberries)
  • 8 small mint leaves (for garnish)

Instruction

  • Spray 8 (4-ounce) ramekins with nonstick spray.
  • Pour 3 tablespoons of milk into small bowl and sprinkle the gelatin over top; let it stand 10 minutes.
  • Meanwhile, heat remaining 1 1/4 cup milk and 5 tablespoons sugar in small saucepan over medium heat. Add the gelatin mixture and stir until sugar and gelatin are completely dissolved (do not boil).
  • Remove from heat and let cool slightly. Whisk in yogurt and vanilla until smooth.
  • Divide mixture, about 1/3 cup each equally among prepared ramekins, cover with plastic wrap, and chill until firm, at least 6 hours or overnight.
  • About 30 minutes before serving, combine berries with the remaining 1 tablespoon of sugar in a medium bowl; stir occasionally with rubber spatula until juicy, at least 10 minutes.
  • Unmold each panna cotta onto small plate; top each with 1/2 cup berries.
  • Garnish with fresh mint leaves if desired.