Ingredients

The following ingredients have 4 Servings
  • 1.6 pounds Chicken Thighs (deboned, skin on (750 grams) (See note 1))
  • 1½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 1 tablespoon Paprika
  • 1 tablespoon Turmeric Powder ((See note 3))
  • ½ cup Greek Yogurt ((See note 4))
  • A Handful of Fresh Parsley
  • 4 tablespoons Honey

Instruction

  • Season the chicken thighs with salt, black pepper and paprika.
  • In a plastic container/large bowl/large Ziploc bag combine the turmeric, Greek yogurt, finely chopped parsley and honey. Put the seasoned thighs in and move them around until they are all coated in marinade.
  • Cover with a lid/plastic wrap/zip the bag and keep in the fridge for at least 1 hour (for best results overnight).
  • Grill them on both sides (start first with the skin-side down) until cooked through (around 20-25 minutes).