Ingredients

The following ingredients have 4 Servings
  • 2 bananas
  • 4 wooden sticks
  • 1 carton ((6-ounces) low-cal or fat-free fruit yogurt)
  • 1/2- cup whole grain granola mix with dried fruit

Instruction

  • Line a large plate or cookie sheet with wax paper and set aside.
  • Cut bananas in half.
  • Insert a wooden stick into the end of each banana piece.
  • Dip each banana into the yogurt carton, completely covering each banana.
  • Place granola in a shallow dish and roll bananas in granola to coat.
  • Place bananas on the previously prepared baking sheet.
  • Freeze for 2 hours or until firm.
  • Let stand at room temperature for 5 minutes.
  • Serve.