Ingredients

The following ingredients have 6 Servings
  • 150 g greek yogurt
  • 2 tsp  maple syrup or honey
  • handful strawberries
  • handful raspberries
  • handful blueberries
  • 6 mini pancakes*

Instruction

  • Measure out the yoghurt into a bowl and add the maple syrup or honey. Stir until combined.
  • Wash the fruit in cold water and drain on kitchen paper. Chop the tops off the strawberries and if they are quite large, cut into smaller pieces.
  • Lay out the pancakes out on a chopping board or plate. Place a dollop of yoghurt on each pancake and swirl around with the back of a spoon to cover.
  • Top with the fruit, laying it out in pretty patterns to decorate if wanted.
  • Serve immediately.