Ingredients
The following ingredients have 2 Servings
- 12 ounces plain non dairy yogurt (I used coconut milk yogurt)
- 10 pitted dates
- 1 teaspoon coconut palm sugar (optional or use more dates)
- ½ cup almond milk (or milk of choice)
Instruction
- Put all ingredients in a food processor, blender, or high speed blender and puree until smooth.
- If using a high speed blender, like a Vitamix, this will only take a few minutes. Traditional food processors or blenders will take longer, but eventually it will come out nice and smooth. If you want a thinner dip, then you can always add more milk.
