Ingredients

The following ingredients have 4 Servings
  • 70 g fresh raspberries
  • 80 g double cream
  • 100 g full-fat Greek yogurt
  • 2 tsp Swerve® sweetener (confectioners)
  • 2 tsp ground (milled) flaxseed

Instruction

  • Place the raspberries into a bowl and use a small fork to mash them well to a pulp.
  • In a separate bowl, whip the cream to stiff peaks using a hand mixer. Its not a large amount of cream, so you will need a small-medium bowl. Add the whipped cream to a bowl containing the yogurt, sweetener and ground flaxseed. Mix well to combine.
  • Fold the raspberries through the yogurt cream and divide between two suitable bowls or mini jars. Keep in the fridge for 20 minutes before enjoying. They can also be covered and enjoyed the following day or two (if you choose to be making your breakfast / night-time treats ahead of time).