Ingredients
The following ingredients have 4 Servings
- 4 Chicken Breasts (skinless)
- 250 ml / 8.5 fl oz Greek yogurt
- 1 tsp Dried mixed herbs or 4 tsp fresh chopped herbs
- ½ tsp Freshly ground pepper
- 2 Large pinches Malden sea salt
- 2 Garlic cloves crushed
- 45 g / 2oz Parmesan or other hard Italian Cheese grated
- Oil for greasing
Instruction
- Preheat the oven to 190°C
- Grease a roasting tin with oil.
- Mix the yogurt and all the other ingredients in bowl except the chicken.
- Now coat the chicken breasts in the yogurt coating and put in the roasting tin. Any spare coating can just be spooned on the breasts.
- Bake for 35 – 40 minutes.
- Serve with pesto pasta and a salad or whatever you fancy!
