Ingredients

The following ingredients have 4 Servings
  • 125 g frozen berries
  • 150 ml natural unsweetened yoghurt
  • 150 ml coconut cream
  • 2 tbsp granulated sweetener of choice (or more, to your taste)

Instruction

  • Mash the berries and sweetener in a measuring jug using a fork.
  • Add the coconut cream and yoghurt.
  • Mix then pour into ice block moulds or ice cube trays.
  • Freeze overnight.