Ingredients

The following ingredients have 4 Servings
  • 1 cup granulated sugar
  • 2 ½ tablespoons all-pupose flour
  • 2 tablespoons cocoa
  • 1 ½ cups milk
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 3 tablespoons unsalted butter, (melted)
  • 1 9-inch baked pie crust, (Try my Amish Never Fail Pie Crust recipe above!)
  • Whipped cream, (for topping)
  • Chocolate shavings, (for topping)

Instruction

  • In a large sauce pan, whisk together the sugar, flour, and cocoa.
  • In a medium bowl, whisk together the milk, yolks, and vanilla. Pour into the sauce pan.
  • Turn the heat to medium and stir in the butter. Bring to a simmer and allow to thicken.
  • Pour into the baked pie crust and smooth the top. Let cool at room temperature for 2 hours and chill in the refrigerator for an additional 2 hours.
  • Top with whipped cream and chocolate shavings.