Ingredients

The following ingredients have 25 Servings
  • 180 grams butter (softened)
  • 1 tsp vanilla extract
  • 1/3 cup icing sugar (50 grams)
  • 1 cup self raising flour (150 grams)
  • 1/2 cup plain flour (75 grams)
  • 1/2 cup custard powder (70 grams)
  • 250 grams icing sugar
  • 40 grams butter (softened)
  • 2 tsp vanilla extract
  • 1/2 tsp lemon juice

Instruction

  • Preheat oven to 180 degrees celsius (fan-forced) and line two baking trays with baking paper.
  • Sift the icing sugar into a bowl and add the butter and vanilla essence.
  • Beat until smooth and creamy.
  • Sift into the bowl the self-raising flour, plain flour and custard powder, then stir well.
  • Roll the yoyo mixture into teaspoonful sized balls and place them 5cm apart on the prepared trays.
  • Lightly press the tops of the balls with a fork and place into the oven to bake for 10-12 minutes or until lightly golden.
  • Allow for 5 minutes on the trays before moving to a wire rack to cool completely.