Ingredients

The following ingredients have 4 Servings
  • 3 cups zucchini (, sliced and steamed)
  • 2 cups yellow squash (, sliced and steamed)
  • 1/2 cup onion (, minced)
  • 2 Tablespoons oil
  • 10 eggs
  • 1/2 cup grated parmesan ((or cheddar) cheese)
  • 1 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 teaspoon oregano

Instruction

  • Preheat oven to 400 degrees.
  • Sauté onions in oil until golden brown.
  • Spray or lightly oil 10 inch round casserole.
  • Drain any liquid from steamed vegetables then place in prepared casserole dish.
  • In a large bowl, beat eggs with grated Parmesan cheese, coarse salt, pepper, and parsley.
  • Pour egg mixture over vegetables.
  • Bake until top is golden and eggs are set, about 25 to 30 minutes.
  • Cool slightly before serving.