Ingredients

The following ingredients have 5 Servings
  • 4 yellow squash (spiralized)
  • Olive oil
  • 2 large garlic cloves (minced)
  • 1-2 large heirloom tomatoes (cut in chunks)
  • Fresh Parmesan to taste (optional)
  • 1 jar 25 oz. DeLallo Pomodoro Fresco Tomato Basil Sauce
  • 12-18 meatballs
  • Fresh basil leaves for garnish

Instruction

  • Spiralize the squash (or buy them already spiraled).
  • In a large skillet, add the olive oil and heat, adding the minced garlic cloves. Cook for 1-2 minutes.
  • Cook the zoodles in the garlic oil for only 2 minutes. Remove from pan.
  • In the same pan, add the spaghetti sauce and meatballs. Cook until heated through, for about 5 minutes, on low heat.
  • Lay the noodles on a large platter (or individual servings), adding the spaghetti meatball sauce on top. Top with fresh tomatoes, basil, and Parmesan cheese (optional).