Ingredients

The following ingredients have 4 Servings
  • 2 pounds yellow squash (choose smaller ones)
  • 1 pint grape tomatoes
  • 2 cloves garlic (minced)
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon butter
  • 1 tablespoon olive oil (sub Land O'Lakes Butter with Olive Oil and Sea Salt)
  • Salt and pepper
  • 1/2 cup Parmesan cheese

Instruction

  • Heat a large skillet to medium-high heat.
  • Trim the ends of the squash. Quarter each squash and slice into pieces, 1/3-inch thick.
  • Add the butter and oil to the skillet, followed by and squash and garlic. Toss and sear for 2-5 minutes, until barely cooked through. Salt and Pepper to taste.
  • Push the squash to the sides of the skillet and add the tomatoes. Cook and toss another 2-3 minutes until the tomatoes are just about to pop. Stir in the fresh thyme and remove from heat.
  • Sprinkle the yellow squash recipe with Parmesan cheese and serve warm!