Ingredients

The following ingredients have 5 Servings
  • 1 pound yellow squash (grated)
  • 2 teaspoons salt (divided)
  • ¼ cup all purpose flour
  • 1 egg
  • ½ teaspoon freshly ground black pepper
  • ¼ cup diced onion (optional)
  • ¼ cup grated Parmesan cheese (optional)
  • ½ teaspoon Italian seasoning (dried, optional)

Instruction

  • Toss grated squash with 1 teaspoon of salt and place in colander in sink or over pan to drain for 30 minutes.
  • Press squash to get as much liquid out as possible. Then put squash on paper towels, top with more paper towels and press.
  • Combine squash with remaining ingredients.
  • Line a baking pan with parchment paper and spray with cooking oil spray.
  • Make patties with ¼ cup measuring cup and place squash mixture on baking pan. Press lightly until fritters are about ½ inch thick.
  • Spray tops with cooking oil spray and bake at 425° for 10 minutes, then flip.
  • Bake 8-10 additional minutes or until golden brown. Serve immediately.