Ingredients

The following ingredients have 17 Servings
  • 1 large yellow squash
  • 2 cups AP flour
  • 1 cup Coconut flour
  • 4 Tbsp. unsalted butter (melted)
  • 1 tsp. salt
  • 2 tsp. baking soda
  • 1 Tbsp. baking powder
  • 1/2 tsp. garlic powder
  • 1/2 tsp. cayenne
  • 3/4 cup 1% milk
  • 1 tsp. honey
  • 1 cup cheddar cheese (shredded)

Instruction

  • Preheat oven to 400 degrees F.
  • Using a cheese grater, grate the yellow squash and set aside. Combine all of the dry ingredients and the stir in the squash. (I used my hands because it was easier!)
  • Add in the butter, milk, honey and cheese. Get a little bit of flour on your hands, and use your hands to mix it all up! Roll into balls - really whatever size you prefer.
  • In a lightly greased 9x13 baking dish, place the dough balls next to each other with about 1 inch space in between.
  • Bake for 22 minutes, or until lightly golden on top. Serve with butter and enjoy!